Potato Fritters with Cottage Cheese

Ingredients

• About 200 g Yellow Onions
• About 300 g Potatoes
• 2 Eggs
• 1 Pinch Salt
• 1 Pinch Pepper
• 5 g Butter
• 250 g Cottage Cheese
• Red Onion

Method

Step 1

Peel potatoes and onions. Grate the potatoes. Slice or chop the onion finely. Mix the potatoes and onions with beaten egg, salt and pepper.

Step 2

Fry a little butter in a frying pan. Add in three dollops of potato mixture at a time, approximately 50ml batter spread thinly. Fry for 2-3 minutes per side until yellowish-brown and crispy.

Step 3

Serve them straight away with cottage cheese and finely shredded red onion.