Potato Fritters with Cottage Cheese
Classic Swedish home cooking. Cottage cheese and leek are a great addition to potato fritters.
- 2 servings
Ingredients
- About 200 g Yellow Onions
- About 300 g Potatoes
- 2 Eggs
- 1 Pinch Salt
- 1 Pinch Pepper
- 5 g Butter
- 250 g Cottage Cheese
- Red Onion
Method
Step 1
Peel potatoes and onions. Grate the potatoes. Slice or chop the onion finely. Mix the potatoes and onions with beaten egg, salt and pepper.
Step 2
Fry a little butter in a frying pan. Add in three dollops of potato mixture at a time, approximately 50ml batter spread thinly. Fry for 2-3 minutes per side until yellowish-brown and crispy.
Step 3
Serve them straight away with cottage cheese and finely shredded red onion.
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Potato Fritters with Cottage Cheese