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Pizza Pie

This vegetarian recipe for pizza pie is easy and delicious! Topped with lots of vegetables and melted cheese.

  • 4 servings



  • 250 g Wheat Flour
  • tsp Fine Salt
  • 1 tbsp Herbes de Provence
  • 150 g Cold Butter
  • 2 tbsp Water


  • 50 g Butter
  • 2 Large Garlic Cloves In Thin Slices
  • 2 White Onions
  • Aubergine In Cubes
  • 1 Green Squash In Cubes
  • 1 Can Of Chopped Tomatoes
  • 1 tsp Coarse Salt
  • Freshly Ground Pepper
  • 175 g Mozzarella


  • 300 g Green Salad


Step 1

Mix flour, salt and Herbes de Provence in a bowl. Cut the butter into smaller pieces and rub into the flour. Add water and quickly mix the dough together.

Step 2

Cover the dough and place it in the refrigerator for at least ½ an hour.

Step 3

Roll out the dough into a square (approximately 30 x 30 cm) on a floured table. Carefully lift the dough onto a baking tray lined with baking paper.

Step 4

Prick the bottom of the dough with a fork. Bake the base in the middle of the oven and bake for 15 minutes at 200 °.

Step 5

Melt the butter on a high heat, without burning. Add the garlic and onion and fry for approximately 30 seconds.

Step 6

Add aubergines and squash and sweat for approximately 2 minutes. Add the tomatoes, salt and pepper.

Step 7

Bring the mixture to a boil and let it simmer on an even heat without a lid for approximately 10 minutes. Stirring occasionally. The mixture should be "dry".

Step 8

Spread the filling on the pre-cooked pizza base and add the cheese. Place the "pie" in the middle of the oven and bake for 15 minutes at 200 °.