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Pizza Dough

Homemade pizza dough is the foundation for creating a delicious pizza. Try this recipe for easy pizza dough. If you make extra pizza dough put it in the freezer and you'll have an easy dinner for a busy day!

  • 1 servings


  • 200 ml Water
  • 25 g Yeast
  • 1 tbsp Olive Oil
  • 300 g Wheat Flour
  • 1 tsp Rock Salt


Step 1

Crumble the yeast and dissolve it in the water.

Step 2

Add oil, flour and salt.

Step 3

Knead the dough until it is smooth and stretchy.

Step 4

Cover the dough and place it to rise in a warm area. Let it rise to double its size, which will take approximately 1 hour.

Step 5

Divide the dough into 4 portions and thinly roll the 4 dough pieces into 4 pizza bases (about 25 cm in diameter).

Step 6

Place the pizza on baking sheets and add your toppings.

Step 7

Bake the pizzas in the oven 2 at a time - until the bottoms are crispy and the toppings are golden. Baking time: 15-20 minutes at 225 C in a fan-assisted oven."