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Pizza Bread

Large and generous freshly baked Pizza Bread!

  • 25 servings


  • 50 g Yeast
  • 500 ml Lukewarm Water (Max 37 Degrees Celsius)
  • 1½ tsp Salt
  • 2 tbsp Butter
  • 250 g Quark
  • 500 ml Durum Wheat Flour
  • 480 g Wheat Flour
  • 150 g Sun-Dried Tomatoes In Oil
  • 100 g Corn Kernels
  • 100 g Black Seedless Olives
  • 150 g Mozzarella


Step 1

Stir the yeast into the water in a bowl. Add salt, butter, quark and most of the flour.

Step 2

Work the dough until it feels smooth. It should be quite loose. Let the dough rest for about 30 minutes.

Step 3

Chop the tomatoes. Push out the dough with a floured hand on a well-greased tray.

Step 4

Sprinkle with tomatoes, corn, olives and cheese. Push the toppings down into the dough with your fingertips.

Step 5

Heat the oven to 225º.

Step 6

Let the dough rise for about 15 minutes. Bake in the middle of the oven for about 25 minutes. Let the bread cool on a rack.