Pizza Bread

Ingredients

• 50 g Yeast
• 500 ml Lukewarm Water (Max 37 Degrees Celsius)
• 1½ tsp Salt
• 2 tbsp Butter
• 250 g Quark
• 500 ml Durum Wheat Flour
• 480 g Wheat Flour
• 150 g Sun-Dried Tomatoes In Oil
• 100 g Corn Kernels
• 100 g Black Seedless Olives
• 150 g Mozzarella

Method

Step 1

Stir the yeast into the water in a bowl. Add salt, butter, quark and most of the flour.

Step 2

Work the dough until it feels smooth. It should be quite loose. Let the dough rest for about 30 minutes.

Step 3

Chop the tomatoes. Push out the dough with a floured hand on a well-greased tray.

Step 4

Sprinkle with tomatoes, corn, olives and cheese. Push the toppings down into the dough with your fingertips.

Step 5

Heat the oven to 225º.

Step 6

Let the dough rise for about 15 minutes. Bake in the middle of the oven for about 25 minutes. Let the bread cool on a rack.