Pizza Bread
Large and generous freshly baked Pizza Bread!
- 25 servings
Ingredients
- 50 g Yeast
- 500 ml Lukewarm Water (Max 37 Degrees Celsius)
- 1½ tsp Salt
- 2 tbsp Butter
- 250 g Quark
- 500 ml Durum Wheat Flour
- 480 g Wheat Flour
- 150 g Sun-Dried Tomatoes In Oil
- 100 g Corn Kernels
- 100 g Black Seedless Olives
- 150 g Mozzarella
Method
Step 1
Stir the yeast into the water in a bowl. Add salt, butter, quark and most of the flour.
Step 2
Work the dough until it feels smooth. It should be quite loose. Let the dough rest for about 30 minutes.
Step 3
Chop the tomatoes. Push out the dough with a floured hand on a well-greased tray.
Step 4
Sprinkle with tomatoes, corn, olives and cheese. Push the toppings down into the dough with your fingertips.
Step 5
Heat the oven to 225º.
Step 6
Let the dough rise for about 15 minutes. Bake in the middle of the oven for about 25 minutes. Let the bread cool on a rack.
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Pizza Bread