Pita Pizza Bread

Ingredients

• 6 Slices Pita Stale Bread
• 200 ml Tomato Sauce
• 300 g Mozzarella
• 250 g Cold, Fried Chicken Meat in Smaller Pieces
• 2 White Onions in Thin Slices
• 1 Red Pepper in Thin Slices
• 3 Tomatoes in Thin Slices
• 1½ tsp Dried Oregano
• 1 Pinch Coarse Salt
• 1 Pinch Freshly Ground Pepper
• ½ tbsp Olive Oil
• 1 tsp Freshly Squeezed Lemon Juice
• 2 Litres Lettuce Torn in Course Pieces

Method

Step 1

Separate the pita breads and place them on baking trays. Distribute the tomato sauce, approximately 200 g of cheese, chicken meat, onions, peppers and tomatoes on the pita bread. Sprinkle with oregano, salt and pepper.

Step 2

Bake the pita pizzas in the middle of the oven. Remove them after approximately 5 minutes. Sprinkle the pita pizzas with the rest of the cheese and finish them in the oven for 10 minutes.

Step 3

When serving, add oil, lemon juice, salt and pepper to the lettuce and serve it with the hot pita pizzas.

Baking Time

15 minutes at 200 ° - traditional oven