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Persian Saffron Chicken

Golden yellow, festive chicken skewers that taste of citrus and curry. This dish is even a favourite with the kids!

  • 4 servings


Persian Chicken

  • 500 g Chicken Lard
  • g Saffron
  • 100 ml Water
  • 1 tsp Barbeque Sauce
  • 1 tsp Salt
  • Pressed Lemon Juice
  • 3 tbsp Butter


  • 1 tsp Curry
  • 1 Pressed Garlic Clove
  • 1 tbsp Butter
  • 200 ml Water
  • Cube Of Chicken Broth
  • 200 ml Creme Fraiche Gourmet Saffron & Tomato
  • tbsp Corn Starch


Step 1

Stir saffron into hot water until it has dissolved. Mix with the other ingredients and marinate the chicken for 30 minutes. Heat the oven to 225 °.

Step 2

Thread the chicken fillets pieces onto skewers or soaked wooden skewers. Cook on the top shelf of the oven for about 15 minutes.

Step 3

Fry the curry powder and garlic in butter and add the water, stock cube and crème fraîche. Stir in corn starch and a little water.

Step 4

Let the mixture simmer on low heat for a few minutes.