Persian Saffron Chicken
Golden yellow, festive chicken skewers that taste of citrus and curry. This dish is even a favourite with the kids!
- 4 servings
Ingredients
Persian Chicken
- 500 g Chicken Lard
- g Saffron
- 100 ml Water
- 1 tsp Barbeque Sauce
- 1 tsp Salt
- Pressed Lemon Juice
- 3 tbsp Butter
Saffron
- 1 tsp Curry
- 1 Pressed Garlic Clove
- 1 tbsp Butter
- 200 ml Water
- Cube Of Chicken Broth
- 200 ml Creme Fraiche Gourmet Saffron & Tomato
- tbsp Corn Starch
Method
Step 1
Stir saffron into hot water until it has dissolved. Mix with the other ingredients and marinate the chicken for 30 minutes. Heat the oven to 225 °.
Step 2
Thread the chicken fillets pieces onto skewers or soaked wooden skewers. Cook on the top shelf of the oven for about 15 minutes.
Step 3
Fry the curry powder and garlic in butter and add the water, stock cube and crème fraîche. Stir in corn starch and a little water.
Step 4
Let the mixture simmer on low heat for a few minutes.
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Persian Saffron Chicken