Pepper Pasta Sauce

Ingredients

• 4 Pepper In Different Colours
• 2 Small Finely Chopped Garlic Cloves
• 1 tsp Dried Thyme
• 10 g Butter
• tsp Coarse Salt
• 250 ml Single Cream
• 100 g Mild Ajvar Relish (Red Pepper Paste In A Jar)
• 500 g Fresh Pasta

Additions

• 100 g Grated Cheese

Method

Step 1

Half the peppers, remove the seeds and cut the peppers into smaller pieces.

Step 2

Heat the butter on a high heat, without burning it. Sweat garlic and bell pepper for approximately 2 minutes.

Step 3

Add cream, ajvar relish, thyme and salt and let the dish boil on an even heat for approximately 3 minutes. Taste.

Step 4

Cook the pasta following the instructions on the packet. Sieve the pasta. Serve the pasta and pepper sauce with grated cheese. Serve immediately.