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Pasta with Spinach Sauce

This is a lightning fast dinner. Beautiful colours and delicious tasting.

  • 4 servings

Ingredients

Spinach Sauce

  • 50 ml Water
  • 450 g Frozen Whole Spinach Leaves
  • 25 g Butter
  • 2 Finely Chopped Shallots
  • 500 ml White Sauce
  • tsp Dried Basil
  • Sprinkle Of Coarse Salt
  • Freshly Ground Pepper

Pasta

  • 600 g Fresh Pasta E.g. White Fettuccine

Tomato Salad

  • 6 Tomatoes
  • 1 Finely Chopped Yellow Onion
  • Coarse Salt
  • Freshly Ground Pepper

Method

Step 1

Put water and spinach in a pan and thaw the spinach on a low heat.

Step 2

Pour the thawed spinach into a sieve and press to remove any water.

Step 3

Melt the butter in a pan and add the chopped shallots. Add white sauce, spinach, basil, salt and pepper.

Step 4

Bring the sauce to a boil. Simmer on a low heat and stir for approximately 2 minutes Taste.

Step 5

Cook the pasta as directed on the packet.

Step 6

Serve the tomatoes in serving bowls and sprinkle with onions, salt and pepper.

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