- 3 tbsp Honey
- 300 g Purified Blueberries
- 400 ml Milk
- 2 Eggs
- 125 g Wheat Flour
- 1 tbsp Sugar
- 3 tbsp Melted Butter
Heat the honey in a pan until it is completely "runny". Pour the honey over the berries and let it soak - until the pancakes are finished.
Beat the milk, eggs, flour and sugar together. Beat in the melted butter.
Take 50ml of batter and pour into a hot pan (about 17 cm in diameter). Cook the thin pancake at an even heat for approximately 1½ minutes or until it is golden. Flip the pancake and cook for another 1 1/2 minutes (about 3 minutes in total).
Cook the rest of the pancakes. We recommend you beat the batter between cooking each pancake.