Oatmeal Rolls
Lovely airy rolls made with oatmeal. Great paired with soup.
- 16 servings
Ingredients
Oatmeal Rolls
- 25 g Butter
- 400 ml Water
- 200 ml Pouring Yogurt
- 25 g Yeast
- 1 tsp Coarse Salt
- 100 g Finely Rolled Oatmeal
- 550 g Wheat Flour
Brushing
- Water
Garnish
- Oatmeal
Method
Step 1
Melt the butter in a small, thick-bottomed pan and add the water.
Step 2
Pour the mixture into a bowl and add pouring yogurt and the yeast. Add the other ingredients (keep a little flour).
Step 3
Mix the dough well. Cover the bowl with a lid and place the dough in a warm place to rise for approximately ½ hour.
Step 4
Take the dough out onto a floured surface and knead it thoroughly. Add any or the rest of the flour.
Step 5
Cover a tin (approximately 4 x 25 x 25 cm) with baking paper. Put the dough in the tin and press it out so that it fills all of the tray.
Step 6
Let the dough rest while covered for approximately 20 minutes. Brush with water and sprinkle with oatmeal.
Step 7
Cut the dough 3 times with a damp knife to make 16 square buns. Bake in the middle of the oven for 40 minutes at 200 °. Let the oatmeal buns cool on a baking rack - separate them.
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Oatmeal Rolls