Oatmeal Rolls

Ingredients

Oatmeal Rolls

• 25 g Butter
• 400 ml Water
• 200 ml Pouring Yogurt
• 25 g Yeast
• 1 tsp Coarse Salt
• 100 g Finely Rolled Oatmeal
• 550 g Wheat Flour

Brushing

• Water

Garnish

• Oatmeal

Method

Step 1

Melt the butter in a small, thick-bottomed pan and add the water.

Step 2

Pour the mixture into a bowl and add pouring yogurt and the yeast. Add the other ingredients (keep a little flour).

Step 3

Mix the dough well. Cover the bowl with a lid and place the dough in a warm place to rise for approximately ½ hour.

Step 4

Take the dough out onto a floured surface and knead it thoroughly. Add any or the rest of the flour.

Step 5

Cover a tin (approximately 4 x 25 x 25 cm) with baking paper. Put the dough in the tin and press it out so that it fills all of the tray.

Step 6

Let the dough rest while covered for approximately 20 minutes. Brush with water and sprinkle with oatmeal.

Step 7

Cut the dough 3 times with a damp knife to make 16 square buns. Bake in the middle of the oven for 40 minutes at 200 °. Let the oatmeal buns cool on a baking rack - separate them.