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Oatmeal Rolls

Lovely airy rolls made with oatmeal. Great paired with soup.

  • 16 servings


Oatmeal Rolls

  • 25 g Butter
  • 400 ml Water
  • 200 ml Pouring Yogurt
  • 25 g Yeast
  • 1 tsp Coarse Salt
  • 100 g Finely Rolled Oatmeal
  • 550 g Wheat Flour


  • Water


  • Oatmeal


Step 1

Melt the butter in a small, thick-bottomed pan and add the water.

Step 2

Pour the mixture into a bowl and add pouring yogurt and the yeast. Add the other ingredients (keep a little flour).

Step 3

Mix the dough well. Cover the bowl with a lid and place the dough in a warm place to rise for approximately ½ hour.

Step 4

Take the dough out onto a floured surface and knead it thoroughly. Add any or the rest of the flour.

Step 5

Cover a tin (approximately 4 x 25 x 25 cm) with baking paper. Put the dough in the tin and press it out so that it fills all of the tray.

Step 6

Let the dough rest while covered for approximately 20 minutes. Brush with water and sprinkle with oatmeal.

Step 7

Cut the dough 3 times with a damp knife to make 16 square buns. Bake in the middle of the oven for 40 minutes at 200 °. Let the oatmeal buns cool on a baking rack - separate them.