Oat Bread

Ingredients

• 25 g Butter
• 600 ml Water
• 200 g Natural Yogurt
• 50 g Yeast
• 2 tsp Sugar
• 2 tsp Coarse Salt
• 200 g Oat Bran
• 750 g Wheat Flour

Brushing

• 4 Whipped Eggs

Method

Step 1

Melt the butter in a pan and add the water. Pour the mixture into a bowl and add the quark.

Step 2

Stir the yeast in. Add the other ingredients (keep a little flour).

Step 3

Mix the dough together. Cover the bowl with a lid and place the dough for rising a warm place for approximately 1 hour.

Step 4

Take the dough out on a floured table and knead it thoroughly. Add any/the rest of the flour. Divide the dough into 2 pieces and place them in 2 greased french bread tins (about 2 litres).

Step 5

Let the breads rest, covered for approximately ½ hour. Brush them with eggs and sprinkle with oat bran.

Step 6

Bake the bread at the bottom of the oven. Remove the bread from the tins when cooked.

Step 7

Place the bread to one side on baking paper. Put the bread back in the warm oven and leave them to rest. For Baking time: Put the breads into the oven, set at 200 ° for approximately 40 minutes. Turn off the oven and leave the breads for approximately 10 minutes."

Step 8

Let the oatmeal bread cool down on a baking rack and serve in slices with butter and cheese.