- 25 g Butter
- 600 ml Water
- 200 g Natural Yogurt
- 50 g Yeast
- 2 tsp Sugar
- 2 tsp Coarse Salt
- 200 g Oat Bran
- 750 g Wheat Flour
- 4 Whipped Eggs
Melt the butter in a pan and add the water. Pour the mixture into a bowl and add the quark.
Stir the yeast in. Add the other ingredients (keep a little flour).
Mix the dough together. Cover the bowl with a lid and place the dough for rising a warm place for approximately 1 hour.
Take the dough out on a floured table and knead it thoroughly. Add any/the rest of the flour. Divide the dough into 2 pieces and place them in 2 greased french bread tins (about 2 litres).
Let the breads rest, covered for approximately ½ hour. Brush them with eggs and sprinkle with oat bran.
Bake the bread at the bottom of the oven. Remove the bread from the tins when cooked.
Place the bread to one side on baking paper. Put the bread back in the warm oven and leave them to rest. For Baking time: Put the breads into the oven, set at 200 ° for approximately 40 minutes. Turn off the oven and leave the breads for approximately 10 minutes."
Let the oatmeal bread cool down on a baking rack and serve in slices with butter and cheese.