Neapolitan Pizza

Ingredients

• 16 Basil Leaves
• 4 Tomatoes
• 2 tbsp Olive Oil
• 1 Pinch Black Pepper
• tbsp Flake Salt
• 400 g Grated Mozzarella

Tomato Base

• 400 g Chopped Tomatoes
• 1 Onion
• 1½ tbsp Butter
• 1 tsp Dried Rosemary
• 1 tbsp Tomato Purée
• 1 tbsp Red Wine Vinegar
• 2 tsp Caster Sugar
• 100 ml Water
• tsp Salt

Pizza Dough

• 50 g Yeast
• 300 ml Water
• 1½ tsp Liquid Honey
• 1 tsp Salt
• 2 tbsp Olive Oil
• 360 g Wheat Flour Special
• 200 g Durum Wheat Flour

Method

Step 1

For the Pizza Dough: Mix yeast, water, honey, salt and oil in a bowl, stirring until all dissolves.

Step 2

Add the flour a little bit at a time and work to create an even and smooth dough. Cover the dough and let it rise for about 2 hours.

Step 3

For the Tomato Base: Peel and finely chop the onion. Fry the onion in butter. Add the rest of the ingredients and let the sauce simmer for about 30 minutes. Let it cool.

Step 4

To Cook: Heat the oven to 275°. Divide the dough into 4 pieces and roll out thinly. Put them on baking trays lined with baking paper.

Step 5

Slice the tomatoes. Spread the tomato sauce on the pizzas and spread the tomatoes and basil leaves over.

Step 6

Add oil, salt, pepper and sprinkle with cheese. Bake in the middle of the oven for about 7 minutes.