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Mousse with Chopped Chocolate and Nuts

A light mousse made with whipped cream and milk chocolate, with crisp pieces of dark chocolate and nuts mixed in. Perfect for a party as it can be prepared in advance.

  • 8 servings


  • 200 ml Whipped Cream
  • 100 g Milk Chocolate
  • 2 Egg Yolks
  • 50 g Dark Chocolate
  • 50 g Chopped Hazelnuts


Step 1

Whisk the cream until firm.

Step 2

Break the milk chocolate into pieces and melt over a water bath or in a microwave so that it becomes soft.

Step 3

Stirring the mixture until it melts. Milk chocolate melts faster.

Step 4

Beat the egg yolks in a large bowl. Add the chocolate and vigorously stir. Stir in the cream and then leave to rest.

Step 5

Chop the dark chocolate and nuts. Carefully fold into the mousse.

Step 6

Fill small glasses or cups with the mousse. Allow the mousse to solidify in the refrigerator for at least 1 hour.

Step 7

Garnish with a little chopped chocolate and possibly mint.