- 200 ml Whipped Cream
- 100 g Milk Chocolate
- 2 Egg Yolks
- 50 g Dark Chocolate
- 50 g Chopped Hazelnuts
Whisk the cream until firm.
Break the milk chocolate into pieces and melt over a water bath or in a microwave so that it becomes soft.
Stirring the mixture until it melts. Milk chocolate melts faster.
Beat the egg yolks in a large bowl. Add the chocolate and vigorously stir. Stir in the cream and then leave to rest.
Chop the dark chocolate and nuts. Carefully fold into the mousse.
Fill small glasses or cups with the mousse. Allow the mousse to solidify in the refrigerator for at least 1 hour.
Garnish with a little chopped chocolate and possibly mint.