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Mediterranean Gratin

Mediterranean gratin with saffron, fennel and olives - taking your taste buds to the Mediterranean!

  • 4 servings


  • 750 g Sweet Potato
  • 2 Garlic Cloves
  • 250 g Fennel
  • ½ g Saffron
  • 1 tsp Salt
  • 1 Pinch White Pepper
  • tsp Dried Thyme
  • 100 g Black Olives
  • 200 ml Whipping Cream
  • 100 ml Semi-Skimmed Milk


Step 1

Heat the oven to 200 °.

Step 2

Peel and slice the potatoes. Peel and chop the garlic. Halve the fennel and cut it into slices.

Step 3

Mix potatoes, garlic, fennel, saffron, salt, pepper, thyme and olives in a greased ovenproof dish.

Step 4

Pour on the cream and milk. Bake in the lower part of the oven for 40-45 minutes.

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