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Mediterranean Chicken

Recipe for chicken that has tastes of saffron, tomato and fennel. Simple and great for every occasion.

  • 4 servings


  • 500 g Chicken Breast Fillets
  • 1 tsp Salt
  • 1 Pinch Black Pepper
  • 5 g Butter
  • 100 g Green Onions
  • 300 g Fennel
  • 200 ml Creme Fraiche Gourmet Saffron & Tomato
  • 100 ml Dry White Wine Or Water
  • Fresh Herbs


Step 1

Salt and pepper chicken fillets. Fry them in butter in a frying pan.

Step 2

Cut the green onion and fennel into pieces.

Step 3

Fry in butter in a pan. Stir in crème fraîche and wine or water.

Step 4

Put the chicken in the sauce. Let everything simmer on low heat for 10 minutes. Sprinkle with fresh herbs.