Mediterranean Chicken
Recipe for chicken that has tastes of saffron, tomato and fennel. Simple and great for every occasion.
- 4 servings
Ingredients
- 500 g Chicken Breast Fillets
- 1 tsp Salt
- 1 Pinch Black Pepper
- 5 g Butter
- 100 g Green Onions
- 300 g Fennel
- 200 ml Creme Fraiche Gourmet Saffron & Tomato
- 100 ml Dry White Wine Or Water
- Fresh Herbs
Method
Step 1
Salt and pepper chicken fillets. Fry them in butter in a frying pan.
Step 2
Cut the green onion and fennel into pieces.
Step 3
Fry in butter in a pan. Stir in crème fraîche and wine or water.
Step 4
Put the chicken in the sauce. Let everything simmer on low heat for 10 minutes. Sprinkle with fresh herbs.
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Mediterranean Chicken