Mango Chicken

Ingredients

• 1 kg Chicken Parts
• 5 g Butter
• Red Chilli
• 100 ml Water
• 1 Chicken Stock Cube
• 1 tbsp Chinese Soy
• 1 Leek
• 200 ml Creme Fraiche
• 2 tbsp Mango Chutney
• 1 Mango

Method

Step 1

Fry the chicken parts in butter in a frying pan. Move them over to a pot.

Step 2

Cut the chili and remove the seeds and add to the pot. Add the water, stock cube and soy. Cover and cook for about 15 minutes.

Step 3

Add the roughly sliced leeks, crème fraîche and mango chutney to the pot. Let the pot boil for about 5 minutes.

Step 4

Peel mangoes and remove the core. Cut the mango into pieces and stir into the pot.