Mango Chicken
Choose a ripe mango for the best taste.
- 4 servings
Ingredients
- 1 kg Chicken Parts
- 5 g Butter
- Red Chilli
- 100 ml Water
- 1 Chicken Stock Cube
- 1 tbsp Chinese Soy
- 1 Leek
- 200 ml Creme Fraiche
- 2 tbsp Mango Chutney
- 1 Mango
Method
Step 1
Fry the chicken parts in butter in a frying pan. Move them over to a pot.
Step 2
Cut the chili and remove the seeds and add to the pot. Add the water, stock cube and soy. Cover and cook for about 15 minutes.
Step 3
Add the roughly sliced leeks, crème fraîche and mango chutney to the pot. Let the pot boil for about 5 minutes.
Step 4
Peel mangoes and remove the core. Cut the mango into pieces and stir into the pot.
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Mango Chicken