- 800 g Cooked Macaroni
- 1 Leek
- 200 g Frozen Autumn Root
- 200 g Vienna Sausages (Preferably Chicken)
- 1 Knob Butter
- 1 tsp Dried Rosemary
- 1 tsp Salt
- 1 Pinch Black Pepper
- 4 Eggs
- 300 ml Whole Milk Or Single Cream
Heat the oven to 200 °.
Cut the leek and the frozen root vegetables into strips. Slice the sausage. Fry everything in butter in a frying pan.
Stir the cooked macaroni and season with rosemary, salt and pepper. Pour it into a greased ovenproof dish.
Whisk eggs, cream and milk together. Pour it into the dish. Bake in the middle of the oven for about 30 minutes."