Lunch Salad

Ingredients

Main Salad

• 200 g Cottage Cheese
• 1½ tsp Sweet Chilli Sauce
• 1 tsp Tomato Ketchup
• tsp Coarse Salt
• Freshly Ground Pepper
• 150 g Iceberg Lettuce In Coarse Pieces
• 50 g Red Pepper In Cubes
• 25 g Finely Chopped Red Onion
• 125 g Cherry Tomatoes Cut In Half

Garnish

• Fresh Basil Leaves
• 1 Handful Pumpkin Seeds

Additions

• 120 g Coarse Stale Bread

Method

Step 1

Mix the cottage cheese with chilli sauce, tomato ketchup, salt and pepper and place in the refrigerator for at least ½ hour.

Step 2

Mix the red pepper and red onion together with the cottage cheese - and lay on a base of lettuce with the halves of tomatoes scattered over.

Step 3

Decorate with basil and pumpkin seeds and serve with bread.