Lime Chicken

Ingredients

• 500 g Chicken Breast Fillets
• 5 g Butter
• 1 tsp Salt
• 1 Pinch Black Pepper
• Lime
• 100 ml Water
• 200 ml Creme Fraiche
• Chicken Stock Cube
• 1 tsp Soy
• 1 tbsp Honey
• Fresh Parsley

Method

Step 1

Fry the chicken fillets in butter in a frying pan, for about 5 minutes per side. Salt and pepper.

Step 2

Wash the lime thoroughly in lukewarm water. Peel the lime with a potato peeler removing the white bits. Cut the lime peel into thin strips and squeeze the juice.

Step 3

Pour the juice and lime peel into the pan. Whisk together the water, crème fraîche, crumbled stock cube, soy and honey. Pour the mixture into the pan.

Step 4

Cover and boil on a low heat for a few minutes. Sprinkle with parsley