Lime Chicken
Add lime to give the chicken a mild citrus flavour. Delicious!
- 4 servings
Ingredients
- 500 g Chicken Breast Fillets
- 5 g Butter
- 1 tsp Salt
- 1 Pinch Black Pepper
- Lime
- 100 ml Water
- 200 ml Creme Fraiche
- Chicken Stock Cube
- 1 tsp Soy
- 1 tbsp Honey
- Fresh Parsley
Method
Step 1
Fry the chicken fillets in butter in a frying pan, for about 5 minutes per side. Salt and pepper.
Step 2
Wash the lime thoroughly in lukewarm water. Peel the lime with a potato peeler removing the white bits. Cut the lime peel into thin strips and squeeze the juice.
Step 3
Pour the juice and lime peel into the pan. Whisk together the water, crème fraîche, crumbled stock cube, soy and honey. Pour the mixture into the pan.
Step 4
Cover and boil on a low heat for a few minutes. Sprinkle with parsley
Share This
Lime Chicken