Lamb Lasagne
Lasagne with lamb is a great change to vary this popular dish. It becomes rich and delicious thanks to the perfect flavour combination of feta cheese and sun-dried tomatoes.
- 4 servings
Ingredients
- 400 g Lamb
- 1 Carrot
- 1 Yellow Onion
- 1 Celery Stalk
- 1 Fresh Red Chilli
- 2 Garlic Cloves
- 2 tbsp Butter
- 200 ml Red Wine
- 400 g Crushed Tomatoes
- 2 tbsp Tomato Paste
- 1 tbsp Chopped Fresh Rosemary
- 2 Bay Leaves
- Salt & Pepper
- 9 Lasagne Sheets
- 160 g Creme Fraiche Feta Cheese & Sun-Dried Tomatoes
- 160 g Grated Cheddar
Method
Step 1
Peel and dice the carrot, onion and celery. Cut and chop the chilli and peel and thinly slice the garlic.
Step 2
Fry the minced lamb on a low heat in butter for 2-3 minutes, stirring occasionally.
Step 3
Add the red wine. Let it boil for a few minutes.
Step 4
Add the diced vegetables, tomatoes, tomato paste, rosemary and bayleaves.
Step 5
Heat over a low heat for at least 20 minutes. Season with salt and pepper.
Step 6
Heat the oven to 200 °.
Step 7
Place 1/3 of the crème fraîche in the bottom in an ovenproof dish.
Step 8
Then layer the lasagne sheets, minced meat sauce and cheese into the dish. Finish with crème fraîche and cheese.
Step 9
Cook in the middle of the oven for about 30 minutes.
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Lamb Lasagne