Lamb Lasagne

Ingredients

• 400 g Lamb
• 1 Carrot
• 1 Yellow Onion
• 1 Celery Stalk
• 1 Fresh Red Chilli
• 2 Garlic Cloves
• 2 tbsp Butter
• 200 ml Red Wine
• 400 g Crushed Tomatoes
• 2 tbsp Tomato Paste
• 1 tbsp Chopped Fresh Rosemary
• 2 Bay Leaves
• Salt & Pepper
• 9 Lasagne Sheets
• 160 g Creme Fraiche Feta Cheese & Sun-Dried Tomatoes
• 160 g Grated Cheddar

Method

Step 1

Peel and dice the carrot, onion and celery. Cut and chop the chilli and peel and thinly slice the garlic.

Step 2

Fry the minced lamb on a low heat in butter for 2-3 minutes, stirring occasionally.

Step 3

Add the red wine. Let it boil for a few minutes.

Step 4

Add the diced vegetables, tomatoes, tomato paste, rosemary and bayleaves.

Step 5

Heat over a low heat for at least 20 minutes. Season with salt and pepper.

Step 6

Heat the oven to 200 °.

Step 7

Place 1/3 of the crème fraîche in the bottom in an ovenproof dish.

Step 8

Then layer the lasagne sheets, minced meat sauce and cheese into the dish. Finish with crème fraîche and cheese.

Step 9

Cook in the middle of the oven for about 30 minutes.