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Kale Salad

A nice easy version of a kale salad with lots of vitamin C.

  • 8 servings


  • 300 ml Whipping Cream
  • 2 Sour Apples
  • 150 g Finely Chopped Fresh Kale
  • 80 g Raisins
  • ½ tbsp Sugar
  • ½ tsp Coarse Salt
  • 1 Pinch Ground Pepper
  • 1 kg Boiled Potatoes
  • 500 g Smoked Ham


Step 1

Whip the cream in a bowl until light and creamy.

Step 2

Grate the apples coarsely and immediately fold into the cream.

Step 3

Add in the other ingredients. Cover and place in the refrigerator for at least ½ hour.

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