Kale Salad

Ingredients

• 300 ml Whipping Cream
• 2 Sour Apples
• 150 g Finely Chopped Fresh Kale
• 80 g Raisins
• ½ tbsp Sugar
• ½ tsp Coarse Salt
• 1 Pinch Ground Pepper
• 1 kg Boiled Potatoes
• 500 g Smoked Ham

Method

Step 1

Whip the cream in a bowl until light and creamy.

Step 2

Grate the apples coarsely and immediately fold into the cream.

Step 3

Add in the other ingredients. Cover and place in the refrigerator for at least ½ hour.