- 2 tbsp Butter
- 200 g Kale
- tsp Salt
Heat the oven to 175 °.
Melt the butter and allow to cool. Tear off the thin kale leaves from the stem and break into smaller pieces.
Mix the kale, butter and salt together. Put half of mixture on a baking tray lined with baking paper and roast in oven for about 10 minutes until the kale is crispy. Repeat with remaining kale.