Italian Chicken Pasta

Ingredients

• 400 g Chicken Breast Fillets
• 300 g Tagliatelle
• 250 g Frozen Spinach
• 2 Cloves Of Garlic
• 50 g Sundried Tomatoes
• 5 g Butter
• 1 tsp Salt
• 1 Pinch Black Pepper
• 250 ml Whipped Cream

Method

Step 1

Start by boiling the pasta as directed on the package.

Step 2

Thaw the frozen spinach and squeeze out the excess water. Peel and chop the garlic. Coarsely-cut the tomatoes and spinach.

Step 3

Cut the chicken into small pieces and brown it in butter in a frying pan. Season with salt and pepper.

Step 4

Add garlic, tomatoes, spinach and cream. Let it boil for a few minutes. Serve the sauce with the pasta.