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Italian Chicken Pasta

Viva Italia with this quick and tasty Chicken Pasta. Cover with parmesan, before serving, for that Italian feel!

  • 4 servings


  • 400 g Chicken Breast Fillets
  • 300 g Tagliatelle
  • 250 g Frozen Spinach
  • 2 Cloves Of Garlic
  • 50 g Sundried Tomatoes
  • 5 g Butter
  • 1 tsp Salt
  • 1 Pinch Black Pepper
  • 250 ml Whipped Cream


Step 1

Start by boiling the pasta as directed on the package.

Step 2

Thaw the frozen spinach and squeeze out the excess water. Peel and chop the garlic. Coarsely-cut the tomatoes and spinach.

Step 3

Cut the chicken into small pieces and brown it in butter in a frying pan. Season with salt and pepper.

Step 4

Add garlic, tomatoes, spinach and cream. Let it boil for a few minutes. Serve the sauce with the pasta.