Indian Naan Bread

Ingredients

• 350 g Wheat Flour
• 1 tbsp Baking Powder
• 1 tbsp Sugar
• 1 tsp Coarse Salt
• 150 ml Water
• 100 ml Quark
• 25 g Butter (melted)

Method

Step 1

Mix flour, baking powder, sugar and salt together in a bowl (keep a little wheat flour).

Step 2

Add water, quark and butter and collect dough. Add any/ the rest of the flour. Leave the dough covered on the kitchen table for approximately 10 minutes.

Step 3

Divide the dough into 6 portions and form them into round shapes with your hands.

Step 4

Fry the breads in a pan over an even heat for 3-4 minutes on each side. Gradually, as cooked, pack the bread into aluminum foil so they stay warm and soft. Serve the breads freshly baked.