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Indian Naan Bread

Naan Bread can easily be made at home, in a frying pan. Enjoy it warm with butter, served with a delicious bowl of Dahl or as a tasty side.

  • 6 servings


  • 350 g Wheat Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Sugar
  • 1 tsp Coarse Salt
  • 150 ml Water
  • 100 ml Quark
  • 25 g Butter (melted)


Step 1

Mix flour, baking powder, sugar and salt together in a bowl (keep a little wheat flour).

Step 2

Add water, quark and butter and collect dough. Add any/ the rest of the flour. Leave the dough covered on the kitchen table for approximately 10 minutes.

Step 3

Divide the dough into 6 portions and form them into round shapes with your hands.

Step 4

Fry the breads in a pan over an even heat for 3-4 minutes on each side. Gradually, as cooked, pack the bread into aluminum foil so they stay warm and soft. Serve the breads freshly baked.

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