Hot Chilli with Chorizo

Ingredients

• 400 g Mince
• 100 g Chorizo
• 2 Red Onion
• 1 Fresh Red Chilli
• 1 Knob Butter
• 1 tsp Ground Cumin
• 400 g Kidney Beans
• 1 Can of Whole Tomato
• 1 tsp Salt
• 200 g Natural Yogurt

Method

Step 1

Cut the sausage into pieces. Peel and chop the onions. Cut and chop the chilli. In a pan, fry the pork in butter. Stir in sausages and onions and let it heat. Stir in chilli and cumin.

Step 2

Rinse the beans and let them drain. Pour the beans and tomatoes into the pan. Bring to the boil for a few minutes and season with salt.

Step 3

Stir in half of the yogurt and take the pan off the heat. Serve with the rest of the yogurt and salad.