Hot Chilli with Chorizo
Chorizo with beans makes a spicy, tasty chilli.
- 4 servings
Ingredients
- 400 g Mince
- 100 g Chorizo
- 2 Red Onion
- 1 Fresh Red Chilli
- 1 Knob Butter
- 1 tsp Ground Cumin
- 400 g Kidney Beans
- 1 Can of Whole Tomato
- 1 tsp Salt
- 200 g Natural Yogurt
Method
Step 1
Cut the sausage into pieces. Peel and chop the onions. Cut and chop the chilli. In a pan, fry the pork in butter. Stir in sausages and onions and let it heat. Stir in chilli and cumin.
Step 2
Rinse the beans and let them drain. Pour the beans and tomatoes into the pan. Bring to the boil for a few minutes and season with salt.
Step 3
Stir in half of the yogurt and take the pan off the heat. Serve with the rest of the yogurt and salad.
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Hot Chilli with Chorizo