- 240 g Wheat Flour
- 100 g Cornflour
- 1 tsp Salt
- ½ tsp Baking Soda
- 25 g Butter
- 300 ml Lukewarm Water
Mix the flour, salt and baking powder. Finely rub the butter into the mixture, stir in the water and work together to form a dough.
Divide into 8 or 16 pieces and roll out on a floured surface to form thin circles. Fry them in a dry frying pan on a high heat for ½ minute on each side. Wrap them in a towel.
Serve with beef chili, coriander, guacamole and yogurt.