Homemade Egg Salad

Ingredients

Egg Salad

• 200 g Creme Fraiche
• 100 g Carrots In Small Cubes
• 3 Coarsely Chopped, Hard Boiled Eggs
• 3 tbsp Freshly Cut Chives
• 1 tsp Freshed Squeezed Lemon Juice
• 1 tsp Coarse Salt
• tsp Curry Powder Or Paste
• Freshly Ground Pepper

Serving

• 4 Slices Toasted Whole Grain Rye Bread
• 100 g Fried Bacon
• Watercress

Method

Step 1

Mix the fraîche with the rest of the ingredients.

Step 2

Taste and allow the egg salad to rest in the refrigerator for approximately ½ hour.

Step 3

Serve the egg salad on toasted rye bread with bacon. Add watercress and serve.