Show Me More

Green Risotto

Italian cuisine is one of the best in the world and they have given us so many delicious dishes - risotto is one of them.

  • 4 servings


  • 25 g Butter
  • 320 g Risotto Rice
  • 2 Finely Chopped White Onions
  • 750 ml Vegetable Broth
  • 1 tsp Coarse Salt
  • 200 g Thawed Frozen Extra Fine Peas
  • 2 Green Green Squash In Small Cubes
  • 20 g Minced Fresh Mug Of Parsley
  • 200 g Grated Mozzarella
  • 4 tbsp Capers Without Brine
  • 75 g Chopped Black Olives


Step 1

Allow the butter to melt in a thick-bottomed pan on a high heat, but without burning.

Step 2

Heat rice and onions for approximately 1 minute.

Step 3

Add broth and salt and boil at a low heat and under a tightly fitted lid for approximately 15 minutes.

Step 4

Toss in peas, squash, parsley and 100 g of cheese into the dish. Heat the risotto and taste.

Step 5

Put the green risotto in a warm bowl and serve immediately with the rest of the cheese, capers and olives - which brighten up the dish.