Greek Chicken
Just like in a Greek taverna - chicken with olives and feta cheese.
- 4 servings
Ingredients
- 4 Chicken Breast Fillets
- 1 tsp Salt
- 1 Pinch White Pepper
- 1 Piece Butter
- 2 Garlic Clovers
- 200 g Chicken Broth
- 50 g Feta Cheese Cheese
- 2 tsp Dried Oregano
- 2 tsp Chinese Soy
- 1 tbsp Wheat Flour
- 200 g Natural Yogurt
- 8 Black Olives
- 1 Handful Fresh Oregano Or Parsley
Method
Step 1
Salt and pepper the chicken fillets and fry them in butter in a frying pan.
Step 2
Peel and chop the garlic. Fry in butter in a saucepan. Add the broth, feta/salad cheese, oregano and soy.
Step 3
Stir the flour into a yogurt like texture and stir in the sauce. Put in the chicken and let it boil in the sauce for about 10 minutes.
Step 4
Serve with crumbled breadcrumbs, olives and possibly fresh oregano or parsley.
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Greek Chicken