Greek Chicken

Ingredients

• 4 Chicken Breast Fillets
• 1 tsp Salt
• 1 Pinch White Pepper
• 1 Piece Butter
• 2 Garlic Clovers
• 200 g Chicken Broth
• 50 g Feta Cheese Cheese
• 2 tsp Dried Oregano
• 2 tsp Chinese Soy
• 1 tbsp Wheat Flour
• 200 g Natural Yogurt
• 8 Black Olives
• 1 Handful Fresh Oregano Or Parsley

Method

Step 1

Salt and pepper the chicken fillets and fry them in butter in a frying pan.

Step 2

Peel and chop the garlic. Fry in butter in a saucepan. Add the broth, feta/salad cheese, oregano and soy.

Step 3

Stir the flour into a yogurt like texture and stir in the sauce. Put in the chicken and let it boil in the sauce for about 10 minutes.

Step 4

Serve with crumbled breadcrumbs, olives and possibly fresh oregano or parsley.