- 150 g Goats' Cheese
- 250 g Quark
- ½ tbsp Chopped Fresh Rosemary
- 8 Slices Danish Rye Bread
- 50 g Dried Cranberries
Break up the cheese and mix with quark. Flavour with rosemary.
Cut the breads into triangles and spread on the cheese dip.
Garnish with cranberries and possibly fresh rosemary.