- 500 g Pork Mince
- 1 Yellow Onion
- 1 tsp Salt
- 2 Cooked Cold Potatoes
- 1 Egg
- 100 ml Whole Milk Or Single Cream
- 1 Pinch Black Pepper
- 2 tbsp Butter
Peel and finely chop the onion.
Fry the onion gently in a little butter & rapeseed oil.
Mix the mince and salt. Cut the potatoes.
Mix all ingredients into a solid batter. Roll small meatballs.
Fry them in batches in butter for around 3-5 minutes.