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Fruity Cheesecake

This is the best fruity cheesecake! Serve the cheesecake in individual ramekins.

  • 4 servings


  • 1½ tbsp Wheat Flour
  • 2 Eggs
  • 250 g Cottage Cheese with Pineapple
  • 150 ml Whipping Cream
  • 50 g Chopped Pecans or Hazelnuts

For Serving

  • 100 ml Whipping Cream
  • 1 Can of Tangerine


Step 1

Heat the oven to 175 °C. Beat the eggs and mix with flour, cottage cheese, cream and nuts.

Step 2

Pour the batter into 4 greased ramekins. Bake in the middle of the oven for about 30 minutes.

Step 3

Serve the cheesecake with lightly whipped cream and tangerine slices.