- 120 g Almonds
- 100 g Salted, Roasted Sunflower Seeds
- 80 g Raisins
- 200 g Dried Apricots
- 1 tsp Ground Cinnamon
- 1 tbsp Orange Juice
- 100 ml Whipped Cream
- 150 ml Vanilla Quark
- 2 Oranges
- 25 g Dark Chocolate
Roughly mix almonds, sunflower seeds, raisins, apricots and cinnamon. Stir in orange juice. Wrap plastic film around a baking dish that has a detachable edge, about 24 cm in diameter.
Flatten the mixture into the dish. Let it solidify in the freezer for about 1 hour.
Peel the oranges and cut the segments. Chop the chocolate. Remove the cake, remove the plastic film and place the cake on a dish.
Beat the cream and spread on top of the cake. Garnish with cream, orange slices and chocolate.