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Frozen Yogurt

This basic recipe for frozen yogurt is for an ice cream machine but can also be done by hand with a freezer mould. Enjoy the ice cream with berries, chopped fruit or nuts.

  • 60 mins
  • 6 servings


  • 250 ml Milk
  • 250 g Vanilla Yogurt
  • ½ Vanilla Pod
  • 60 g Powdered Sugar
  • 2 Egg Yolks


Step 1

Heat the milk with the half a vanilla pod and allow to cool. Beat egg yolks and sugar together.

Step 2

Add in the milk and heat up while whipping to 82 °C, allow to cool to 40 °C and then stir in the yogurt.

Step 3

Strain the vanilla pod and let it cool completely. Pour the liquid into the ice cream machine and follow your machine's instructions to complete.

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