- 250 ml Semi-Skimmed Milk
- 250 g Vanilla Yogurt
- ½ Vanilla Pod
- 60 g Caster Sugar
- 2 Egg Yolks
Heat the milk with half the vanilla pod, and allow to cool.
Beat egg yolks and sugar together. Add in the milk and heat up while whipping to 82 °, allow the mixture to cool to 40 ° and then stir in the yogurt.
Strain the vanilla pod and let it cool completely. Pour the liquid into the ice cream machine and follow your machine's instructions.