French Omelette with Mushrooms
A fast and easy to cook creamy omelet. Omelettes are good for breakfast, lunch or with a salad.
- 2 servings
Ingredients
- 4 Eggs
- 4 tbsp Water
- tsp Salt
- 1 tbsp Butter
- 200 g Fresh Mushrooms
- Possibly 1 Garlic Clove
- 1 tbsp Butter
- 20 g Chopped Fresh Parsley
- tsp Salt
- 1 Black Pepper
Method
Step 1
Clean the mushrooms and cut into slices. Peel and finely chop the garlic. Fry the mushrooms and garlic in butter in a frying pan for about 5 minutes. Stir in parsley, salt and pepper. Keep warm.
Step 2
Lightly beat together eggs, water and salt. Heat the butter until golden brown in a frying pan.
Step 3
Fry the omelette batter on a medium heat in the frying pan, for about 4 minutes. Gently stir in the egg mixture a few times during the cooking time.
Step 4
The omelette is ready when the egg batter has solidified but is still a little creamy on the surface. Add the mushrooms."
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French Omelette with Mushrooms