Fish Stew
A steaming hot fish stew with the delicious taste of saffron and tomato. Choose a fish that you like, or mix different kinds of fish.
- 4 servings
Ingredients
- 600 g Salmon Or Cod Fillet
- tsp Salt
- 1 Pinch Black Pepper
- 1 Leek
- Butter
- 200 ml Creme Fraiche Gourmet Saffron & Tomato
- 100 ml Water
- 1 Tomato
Method
Step 1
Divide the fish into portion sized pieces, and season with salt and pepper. Cut the leeks into pieces.
Step 2
Fry the leek in butter in a pan. Add crème fraîche and water. Put the fish in the sauce.
Step 3
Allow to simmer with the lid on for about 5 minutes. Cut and sprinkle over the tomato.
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Fish Stew