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Filled Chocolate Muffins

American chocolate muffins with a delicious filling. You won't be able to eat just one! These chocolate muffins are great for a children's party or as a dessert.

  • 12 servings


  • 300 g Wheat Flour
  • 120 g Cocoa
  • 1 tsp Baking Soda
  • 1½ tsp Bicarbonate of Soda
  • 2 Pinches Salt
  • 200 g Caster Sugar
  • 3 Eggs
  • 125 g Butter
  • 200 g Arla Skyr Natural Yogurt


  • 250 g Quark
  • 80 g Icing Sugar
  • 1 tsp Vanilla Sugar


Step 1

Heat the oven to 200 °. Mix flour, cocoa, baking powder, bicarbonate and salt.

Step 2

Beat sugar and eggs until fluffy. Whisk in butter and yogurt and stir in the flour mixture.

Step 3

Pour the batter into large paper muffin cases or a greased muffin tray. Bake in the middle of the oven 16-17 minutes. Let cool.

Step 4

Flavour the quark with icing and vanilla sugar. Cut a cone-shaped hole in each muffin. Insert the filling and replace the "lid".