Filled Chocolate Muffins

Ingredients

• 300 g Wheat Flour
• 120 g Cocoa
• 1 tsp Baking Soda
• 1½ tsp Bicarbonate of Soda
• 2 Pinches Salt
• 200 g Caster Sugar
• 3 Eggs
• 125 g Butter
• 200 g Arla Skyr Natural Yogurt

Filling

• 250 g Quark
• 80 g Icing Sugar
• 1 tsp Vanilla Sugar

Method

Step 1

Heat the oven to 200 °. Mix flour, cocoa, baking powder, bicarbonate and salt.

Step 2

Beat sugar and eggs until fluffy. Whisk in butter and yogurt and stir in the flour mixture.

Step 3

Pour the batter into large paper muffin cases or a greased muffin tray. Bake in the middle of the oven 16-17 minutes. Let cool.

Step 4

Flavour the quark with icing and vanilla sugar. Cut a cone-shaped hole in each muffin. Insert the filling and replace the "lid".