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Falafel with Lemon Sauce and Couscous

A delightful, minty and lemony Falafel couscous dish fit for any light-meal occasions!

  • 4 servings


  • 300 ml Lemon Sauce
  • 400 g Frozen Falafels
  • 300 g Vegetable Stock
  • 300 g Couscous
  • 1 Tomato
  • 1 tbsp Butter
  • 250 g Frozen Peas (Thawed)
  • Freshly Ground Black Pepper
  • 100 g Coarsely Chopped Fresh Mint


Step 1

Fry the falafel according to the instructions on the packet.

Step 2

Meanwhile, heat the stock in a saucepan. Add in the couscous. Remove the pan from the heat and let rest for 5 minutes with the lid on.

Step 3

Dice the tomato into small cubes. Mix the butter, tomato and peas into the couscous.

Step 4

Heat the sauce in a saucepan while stirring and serve with the falafel and vegetable couscous. Season with pepper and sprinkle with mint.