Falafel with Lemon Sauce and Couscous

Ingredients

• 300 ml Lemon Sauce
• 400 g Frozen Falafels
• 300 g Vegetable Stock
• 300 g Couscous
• 1 Tomato
• 1 tbsp Butter
• 250 g Frozen Peas (Thawed)
• Freshly Ground Black Pepper
• 100 g Coarsely Chopped Fresh Mint

Method

Step 1

Fry the falafel according to the instructions on the packet.

Step 2

Meanwhile, heat the stock in a saucepan. Add in the couscous. Remove the pan from the heat and let rest for 5 minutes with the lid on.

Step 3

Dice the tomato into small cubes. Mix the butter, tomato and peas into the couscous.

Step 4

Heat the sauce in a saucepan while stirring and serve with the falafel and vegetable couscous. Season with pepper and sprinkle with mint.