Easy Mushroom Pasta

Ingredients

• 300 g Penne Pasta
• 500 g Wood Mushrooms
• 2 tbsp Butter
• 1 tsp Salt
• 1 Pinch Black Pepper
• 300 ml Whole Milk Or Single Cream
• tbsp Corn Starch
• 1 tbsp Mustard
• 10 g Chopped Fresh Chives

• 65 g Mixed Green Salad

Method

Step 1

Cook the pasta as directed on the package.

Step 2

Cut the mushrooms into slices and fry in butter in a frying pan for about 5 minutes. Salt and pepper. Add cream/whole milk, corn starch and mustard. Let it boil for a few minutes.

Step 3

Pour out the pasta water and put the pasta back in the saucepan. Pour over the sauce, chives and stir. Serve with salad.