Easy Mushroom Pasta
A delicious pasta dish that is quick to cook. If there are leftovers, you can have it for lunch the next day. Yum!
- 4 servings
Ingredients
- 300 g Penne Pasta
- 500 g Wood Mushrooms
- 2 tbsp Butter
- 1 tsp Salt
- 1 Pinch Black Pepper
- 300 ml Whole Milk Or Single Cream
- tbsp Corn Starch
- 1 tbsp Mustard
- 10 g Chopped Fresh Chives
- 65 g Mixed Green Salad
Method
Step 1
Cook the pasta as directed on the package.
Step 2
Cut the mushrooms into slices and fry in butter in a frying pan for about 5 minutes. Salt and pepper. Add cream/whole milk, corn starch and mustard. Let it boil for a few minutes.
Step 3
Pour out the pasta water and put the pasta back in the saucepan. Pour over the sauce, chives and stir. Serve with salad.
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Easy Mushroom Pasta