Creamy Vegetable Casserole
A delicious vegetable stew with fennel, onion and tomato cooked in cream. A quick and simple dish that is served with any accompaniment.
- 4 servings
Ingredients
- 2 Yellow Onions
- 700 g Fennel
- Butter
- 1 Can Whole Tomato
- 2 tbsp Vegetable Stock
- tsp Salt
- 1 Pinch Black Pepper
- 200 ml Whipped Cream
- Lemon's Zest
- 1 Pot Fresh Parsley
Method
Step 1
Peel the onions. Slice the onions and fennel in large chunks.
Step 2
Fry them in butter in a pan. Add tomatoes, stock, salt and pepper.
Step 3
Allow to boil on a low heat for 10 minutes. Add the cream and lemon peel.
Step 4
Allow to boil for 5-10 minutes. Chop the parsley and sprinkle it over.
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Creamy Vegetable Casserole