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Creamy Rice Pudding

A luxurious rice pudding with organic farm milk that enhances the taste.

  • 6 servings


  • 200 g Round Grain Rice
  • 500 ml Water
  • ½ tsp Salt
  • 800 ml Organic Milk
  • 2 Cinnamon Stick
  • 1 Knob Butter
  • 1 tbsp Caster Sugar


Step 1

Boil rice, water and salt in a large saucepan and simmer for about 10 minutes.

Step 2

Add milk and cinnamon stick and cook on low heat for about 30 minutes until the rice is soft, stirring regularly.

Step 3

Stir in butter and any sugar. Serve with cinnamon and milk."