Corn chicken
Corn chicken, deliciously crispy chicken legs that are breaded with cornflakes. Serve with roasted potatoes and vegetables.
- 4 servings
Ingredients
- 4 Chicken Legs
- 1 tsp Salt
- 1 Pinch Black Pepper
- 100 ml Quark
- 2 tsp Dijon Mustard
- 90 g Corn Flakes
Salsa Dip
- 150 ml Quark
- 100 ml Strong Salsa Sauce
Method
Step 1
Heat the oven to 225 °.
Step 2
Remove the skin from the chicken legs. Salt and pepper. Place them in a greased, ovenproof dish.
Step 3
Mix the quark and mustard. Spread it over the chicken. Crush corn flakes in a mortar. Sprinkle it over the chicken.
Step 4
Cook in the middle of the oven for about 30 minutes. Mix quark and salsa sauce.
Step 5
Serve the chicken with salsa dip, oven-baked potato slices and easy-to-eat vegetables.
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Corn chicken