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Corn chicken

Corn chicken, deliciously crispy chicken legs that are breaded with cornflakes. Serve with roasted potatoes and vegetables.

  • 4 servings


  • 4 Chicken Legs
  • 1 tsp Salt
  • 1 Pinch Black Pepper
  • 100 ml Quark
  • 2 tsp Dijon Mustard
  • 90 g Corn Flakes

Salsa Dip

  • 150 ml Quark
  • 100 ml Strong Salsa Sauce


Step 1

Heat the oven to 225 °.

Step 2

Remove the skin from the chicken legs. Salt and pepper. Place them in a greased, ovenproof dish.

Step 3

Mix the quark and mustard. Spread it over the chicken. Crush corn flakes in a mortar. Sprinkle it over the chicken.

Step 4

Cook in the middle of the oven for about 30 minutes. Mix quark and salsa sauce.

Step 5

Serve the chicken with salsa dip, oven-baked potato slices and easy-to-eat vegetables.