Chicken Tandoori

Ingredients

• 1 kg Chicken Parts
• 200 g Natural Yogurt
• 1 tbsp Fresh Ginger
• 3 Garlic Cloves
• 1½ tsp Garam Masala
• 2 Pinches Cayenne Pepper
• 1 tsp Ground Tumeric
• 1 tsp Chilli Powder
• 1 tsp Salt

Method

Step 1

Place the chicken parts in a bowl. Mix natural yogurt with ginger, pressed garlic, garam masala, cayenne pepper, turmeric, chilli powder and salt.

Step 2

Pour the mixture over the chicken parts and cover with foil. Let marinate for 3-4 hours or overnight.

Step 3

Heat the oven to 200 °. Put the chicken parts in a pan. Cook them on the botom shelf of the oven for 30-40 minutes.