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Chicken Tandoori

Indian inspired, indulge in a spicy and wonderfully good tandoori chicken tonight!

  • 4 servings


  • 1 kg Chicken Parts
  • 200 g Natural Yogurt
  • 1 tbsp Fresh Ginger
  • 3 Garlic Cloves
  • 1½ tsp Garam Masala
  • 2 Pinches Cayenne Pepper
  • 1 tsp Ground Tumeric
  • 1 tsp Chilli Powder
  • 1 tsp Salt


Step 1

Place the chicken parts in a bowl. Mix natural yogurt with ginger, pressed garlic, garam masala, cayenne pepper, turmeric, chilli powder and salt.

Step 2

Pour the mixture over the chicken parts and cover with foil. Let marinate for 3-4 hours or overnight.

Step 3

Heat the oven to 200 °. Put the chicken parts in a pan. Cook them on the botom shelf of the oven for 30-40 minutes.