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Chicken Tacos

Do you have a hankering for eating tacos on Friday night? Marinate chicken in lime and get a new taste that will be a firm family favourite.

  • 4 servings


  • 500 g Chicken Thigh Fillet
  • Zest And Juice Of 2 Limes
  • 1 tbsp Olive Oil
  • tsp Salt
  • 1 Pinch Black Pepper


  • 1 Pack Of Taco Shell
  • 200 ml Sour Cream
  • 2 Avocados In Cubes
  • 2 Chopped Large Tomatoes
  • 200 g Shredded Iceberg Lettuce
  • 80 g Grated Mexican Cheese
  • 200 g Corn Kernels


Step 1

Shred the chicken. Mix the lime peel, juice, oil, salt and pepper in a bowl. Add the chicken, mix well and let the meat marinate for about 30 minutes.

Step 2

In the meantime, prepare the additions.

Step 3

Fry the chicken in the hot frying pan until it has a nice colour and is completely cooked.

Step 4

Heat the taco shells according to the instructions on the packaging. Serve with the additions.