Chicken Tacos

Ingredients

• 500 g Chicken Thigh Fillet
• Zest And Juice Of 2 Limes
• 1 tbsp Olive Oil
• tsp Salt
• 1 Pinch Black Pepper

Additional

• 1 Pack Of Taco Shell
• 200 ml Sour Cream
• 2 Avocados In Cubes
• 2 Chopped Large Tomatoes
• 200 g Shredded Iceberg Lettuce
• 80 g Grated Mexican Cheese
• 200 g Corn Kernels

Method

Step 1

Shred the chicken. Mix the lime peel, juice, oil, salt and pepper in a bowl. Add the chicken, mix well and let the meat marinate for about 30 minutes.

Step 2

In the meantime, prepare the additions.

Step 3

Fry the chicken in the hot frying pan until it has a nice colour and is completely cooked.

Step 4

Heat the taco shells according to the instructions on the packaging. Serve with the additions.