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Chicken Salad

A classic salad that you easily make with grilled chicken. Serve with a creamy dressing made with avocado and sour cream.

  • 45 mins
  • 4 servings


  • 250 g Cherry Tomatoes
  • 4 Grilled Chicken Legs
  • 1 Cucumber
  • 240 g Mixed Green Salad
  • 120 g Croutons
  • 1 Ripe Avocado
  • 1 tbsp Lemon Juice
  • 300 ml Sour Cream
  • ½ tsp Salt
  • 1 Pinch Black Pepper


Step 1

Season the chicken legs, place on a baking tray and grill for 35-40 minutes, turning occasionally.

Step 2

Pick the chicken meat from the leg and cut into pieces. Halve the tomatoes and cut the cucumber into halves in length and slice.

Step 3

Put the chicken meat and vegetables in a bowl or on a dish and sprinkle with croutons.

Step 4

Peel, seed and mash the avocado. Mix with lemon juice and sour cream and add the salt and pepper. Then drizzle the sauce on to the salad.

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