Chicken Pie
You can never go wrong with this delicious pie! It gets its flavour and creaminess from the crème fraîche and chicken. Perfect for either a buffet or a picnic!
- 6 servings
Ingredients
Pie Case
- 180 g Wheat Flour
- 125 g Lightly Salted Butter
- 2 tbsp Cold Water
Pie Filling
- 2 Chicken Breast Fillets
- 300 g Leeks
- Lightly Salted Butter
- tsp Salt
- 1 Red Pepper
- 200 ml Creme Fraiche With Paprika And Chilli
- 3 Eggs
- 160 g Grated Cheddar
Method
Step 1
Combine the flour and butter. Add water and work quickly together to form a dough.
Step 2
Roll out the dough in a tin with a removable edge, about 23 cm in diameter. Prick the pie case with a fork and let rest in the refrigerator for about 30 mins
Step 3
Heat the oven to 200 °.
Step 4
Cut the chicken into smaller pieces. Shred the leek. Salt and fry the chicken in butter in a frying pan. Add the leek and let it simmer. Allow to cool slightly.
Step 5
Core and dice peppers. Mix chicken, leeks, peppers, crème fraîche, eggs and half of the cheese.
Step 6
Pre-cook the pie case about 10 minutes.
Step 7
Spread the mixture in the pie case and sprinkle with the rest of the cheese.
Step 8
Bake on the bottom shelf of the oven for 35-40 minutes.
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Chicken Pie