Chicken Pie

Ingredients

Pie Case

• 180 g Wheat Flour
• 125 g Lightly Salted Butter
• 2 tbsp Cold Water

Pie Filling

• 2 Chicken Breast Fillets
• 300 g Leeks
• Lightly Salted Butter
• tsp Salt
• 1 Red Pepper
• 200 ml Creme Fraiche With Paprika And Chilli
• 3 Eggs
• 160 g Grated Cheddar

Method

Step 1

Combine the flour and butter. Add water and work quickly together to form a dough.

Step 2

Roll out the dough in a tin with a removable edge, about 23 cm in diameter. Prick the pie case with a fork and let rest in the refrigerator for about 30 mins

Step 3

Heat the oven to 200 °.

Step 4

Cut the chicken into smaller pieces. Shred the leek. Salt and fry the chicken in butter in a frying pan. Add the leek and let it simmer. Allow to cool slightly.

Step 5

Core and dice peppers. Mix chicken, leeks, peppers, crème fraîche, eggs and half of the cheese.

Step 6

Pre-cook the pie case about 10 minutes.

Step 7

Spread the mixture in the pie case and sprinkle with the rest of the cheese.

Step 8

Bake on the bottom shelf of the oven for 35-40 minutes.