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Chicken Pie

You can never go wrong with this delicious pie! It gets its flavour and creaminess from the crème fraîche and chicken. Perfect for either a buffet or a picnic!

  • 6 servings


Pie Case

  • 180 g Wheat Flour
  • 125 g Lightly Salted Butter
  • 2 tbsp Cold Water

Pie Filling

  • 2 Chicken Breast Fillets
  • 300 g Leeks
  • Lightly Salted Butter
  • tsp Salt
  • 1 Red Pepper
  • 200 ml Creme Fraiche With Paprika And Chilli
  • 3 Eggs
  • 160 g Grated Cheddar


Step 1

Combine the flour and butter. Add water and work quickly together to form a dough.

Step 2

Roll out the dough in a tin with a removable edge, about 23 cm in diameter. Prick the pie case with a fork and let rest in the refrigerator for about 30 mins

Step 3

Heat the oven to 200 °.

Step 4

Cut the chicken into smaller pieces. Shred the leek. Salt and fry the chicken in butter in a frying pan. Add the leek and let it simmer. Allow to cool slightly.

Step 5

Core and dice peppers. Mix chicken, leeks, peppers, crème fraîche, eggs and half of the cheese.

Step 6

Pre-cook the pie case about 10 minutes.

Step 7

Spread the mixture in the pie case and sprinkle with the rest of the cheese.

Step 8

Bake on the bottom shelf of the oven for 35-40 minutes.