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Chicken in White Wine

With this delicious recipe for chicken in white wine, you are assured of a tasty main course for any party. Serve with crispy bacon, fresh pasta and chopped parsley.

  • 4 servings


  • 25 g Butter
  • 8 Thawed Frozen Chicken Thighs Without Skin
  • 4 Yellow Onions
  • 4 Sprigs of Fresh Thyme
  • 1½ tsp Coarse Salt
  • 1 Pinch Freshly Ground Pepper
  • 300 ml Dry White Wine
  • 1 tbsp Wheat Flour
  • 100 ml Whipping Cream


  • 10 g Chopped Fresh Parsley


  • 500 g Fresh Pasta (Boiled)
  • 50 g Crispy Bacon


Step 1

Melt the butter in a sauté pan on a high heat, without burning. Fry the chicken pieces on both sides and remove them from the pan.

Step 2

Put the yellow onions in the pan and cook for about 1 minute. Add the thyme, salt, pepper and white wine.

Step 3

Stir in the flour and cream together and pour into the pan and stir.

Step 4

Put the chicken back into the pan and cover and cook in the white wine sauce, simmering on a low heat for approximately 1 hour. Taste.