Chicken in Peanut Sauce
We sneak Swedish apples into an Indonesian peanut sauce.
- 4 servings
Ingredients
- 500 g Chicken Breast Fillets
- 2 Apples
- 2 Garlic Cloves
- 100 g Salted Peanuts
- 1 tsp Chopped Freshed Red Chilli
- 2 tbsp Peanut Butter
- Lime Peel And Juice Of ½ Lime
- 1 tbsp Brown Sugar
- 100 ml Water
- 250 ml Cream
- 1 Chicken Stock Cube
- 1 tbsp Butter
- ½ tsp Salt
Method
Step 1
Cut the chicken into strips. Core and slice the apples. Peel and chop the garlic. Chop the nuts.
Step 2
Mix together nuts, chilli, peanut butter, lime, brown sugar, water, cream and rest the mixture. Make the chicken stock in a pan. Allow to boil.
Step 3
Fry the chicken in butter, a little at a time, in a frying pan. Add to the stock mix and let boil for a few minutes. Season with salt. Fry the apple and garlic and stir into the pan.
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Chicken in Peanut Sauce