Chicken in Peanut Sauce

Ingredients

• 500 g Chicken Breast Fillets
• 2 Apples
• 2 Garlic Cloves
• 100 g Salted Peanuts
• 1 tsp Chopped Freshed Red Chilli
• 2 tbsp Peanut Butter
• Lime Peel And Juice Of ½ Lime
• 1 tbsp Brown Sugar
• 100 ml Water
• 250 ml Cream
• 1 Chicken Stock Cube
• 1 tbsp Butter
• ½ tsp Salt

Method

Step 1

Cut the chicken into strips. Core and slice the apples. Peel and chop the garlic. Chop the nuts.

Step 2

Mix together nuts, chilli, peanut butter, lime, brown sugar, water, cream and rest the mixture. Make the chicken stock in a pan. Allow to boil.

Step 3

Fry the chicken in butter, a little at a time, in a frying pan. Add to the stock mix and let boil for a few minutes. Season with salt. Fry the apple and garlic and stir into the pan.