Chicken Fajitas with Mango Dressing
A Friday favourite with festive flavours! Let everyone create their own fajita and enjoy them together over a delicious dinner!
- 4 servings
Ingredients
- 500 g Chicken Thigh Fillet
- 3 Handfuls Chicken Tandoori Spice Mix
- 2 tbsp Butter
- 8 Soft Tortillas Wraps
- 75 g Grated Mexican Cheese
Mango dressing
- 200 ml Natural Yogurt
- 2 tbsp Mango Balsamic
- 2 tbsp Honey
- 1 Pressed Garlic Clove
- 2 Pinches Salt
Filling
- 1 Avocado
- 1 Yellow Onion
- 2 Tomatoes
- 1 Can Of Cooked Black Beans
- 1 Jar Of Corn
- 65 g Salad Mix
Method
Step 1
Mix together all the ingredients for the dressing.
Step 2
Fry the chicken in the butter on low heat for about 5 minutes on each side.
Step 3
Heat up the wraps. Cut the chicken into slices. Portion the chicken and the fillings into the wraps.
Step 4
Top with dressing and cheese. Roll and serve.
Step 5
Cut in half, de-stone and slice the avocados.
Step 6
Peel and chop the onion. Dice the tomatoes into small pieces.
Step 7
Drain and rinse the beans. Place the fillings into bowls.
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Chicken Fajitas with Mango Dressing