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Chicken Fajitas with Mango Dressing

A Friday favourite with festive flavours! Let everyone create their own fajita and enjoy them together over a delicious dinner!

  • 4 servings


  • 500 g Chicken Thigh Fillet
  • 3 Handfuls Chicken Tandoori Spice Mix
  • 2 tbsp Butter
  • 8 Soft Tortillas Wraps
  • 75 g Grated Mexican Cheese

Mango dressing

  • 200 ml Natural Yogurt
  • 2 tbsp Mango Balsamic
  • 2 tbsp Honey
  • 1 Pressed Garlic Clove
  • 2 Pinches Salt


  • 1 Avocado
  • 1 Yellow Onion
  • 2 Tomatoes
  • 1 Can Of Cooked Black Beans
  • 1 Jar Of Corn
  • 65 g Salad Mix


Step 1

Mix together all the ingredients for the dressing.

Step 2

Fry the chicken in the butter on low heat for about 5 minutes on each side.

Step 3

Heat up the wraps. Cut the chicken into slices. Portion the chicken and the fillings into the wraps.

Step 4

Top with dressing and cheese. Roll and serve.

Step 5

Cut in half, de-stone and slice the avocados.

Step 6

Peel and chop the onion. Dice the tomatoes into small pieces.

Step 7

Drain and rinse the beans. Place the fillings into bowls.

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