Chicken Fajitas with Mango Dressing

Ingredients

• 500 g Chicken Thigh Fillet
• 3 Handfuls Chicken Tandoori Spice Mix
• 2 tbsp Butter
• 8 Soft Tortillas Wraps
• 75 g Grated Mexican Cheese

Mango dressing

• 200 ml Natural Yogurt
• 2 tbsp Mango Balsamic
• 2 tbsp Honey
• 1 Pressed Garlic Clove
• 2 Pinches Salt

Filling

• 1 Avocado
• 1 Yellow Onion
• 2 Tomatoes
• 1 Can Of Cooked Black Beans
• 1 Jar Of Corn
• 65 g Salad Mix

Method

Step 1

Mix together all the ingredients for the dressing.

Step 2

Fry the chicken in the butter on low heat for about 5 minutes on each side.

Step 3

Heat up the wraps. Cut the chicken into slices. Portion the chicken and the fillings into the wraps.

Step 4

Top with dressing and cheese. Roll and serve.

Step 5

Cut in half, de-stone and slice the avocados.

Step 6

Peel and chop the onion. Dice the tomatoes into small pieces.

Step 7

Drain and rinse the beans. Place the fillings into bowls.